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Mexican Salsa Salad

This Mexican Salsa Salad will keep this year’s Cinco de Mayo fresh and nourishing! It’s filled with bright colors from vegetables, corn, ...

Evergreen Farro and Quinoa Broccolini Salad

Welcome in the warmth of summertime with this clean and colorful salad. It's hearty enough to stand alone as an entree, but light enough...

Golden Beet and Broccoli Frittata

There’s nothing like cracking an egg and seeing a bright orange yolk on the inside. It’s a sign of a healthy chicken and a delicious egg...

Farmer’s Market Veggie and Yellow Lentil Hummus

This hummus is a yellow lentil variation providing a colorful boost to your traditional veggie or cracker spread. Full of lemony flavor,...

Fig and Green Bean Salad

Figs are not only beautiful, juicy and delicious, they’re also high in fiber and packed with minerals like magnesium and calcium. With f...

Kale Caesar Salad Pizza

If you enjoy doughy pizza and Caesar salad, you will LOVE this recipe. We used avocado oil mayo as a base for the dressing and drizzled ...

Quinoa Veggie Burgers with Avocado Oil Mayo

Enjoy the taste of summer with a veggie burger that’ll make you want to fire up the grill every night of the week. Made with white quino...

Baked Kale Chips with Avocado Oil

Kale chips are great in theory, but they don’t always turn out how you imagined. This recipe will leave you with perfectly crispy chips ...

Zesty Beef Wasabi Mayo Bites

Pan-seared steak, soaked in a sweet and spicy marinade, is the perfect pairing for our Wasabi Mayo. With flavor from horseradish, mustar...

Harissa Halibut with Red Grapefruit Salad

Our Harissa Mayo can be used for marinating meats and fish, flavoring grilled vegetables, or wherever your culinary imagination takes yo...