Toasted Peanut Oil
Toasted Peanut Oil
Certified Non-GMO, Chosen Foods Peanut Oil has a rich texture and smooth peanut finish. Our chemical free process maintains the beautiful light yellow tone from the peanut. Flavorful & fragrant, Chosen Foods Peanut oil adds an authentic Asian flare to any dish. Best used for flavoring soups, drizzled over dishes and salads, or added to dressings, sauces, and marinades.
Peanut Oil is rich in monounsaturated and polyunsaturated fats, as well as natural antioxidants. It is traditionally used in Chinese, South Asian, and Southeast Asian cuisine for flavor.
Chosen Foods Roasted Peanut Oil is first roasted, then expeller pressed using quality peanuts. In this method, the roasted peanuts are squeezed under pressure in a single step with mechanical extraction versus chemical extraction. This not only maintains a great flavor profile in the peanut oil, it also produces the finest quality oil free of chemical solvents.
Ideal for Low Heat Cooking
Unrefined peanut oil can be safely heated up to 250 degrees Fahrenheit. This pleasantly colorful and aromatic oil is high in good fats and rich in flavor, making it a healthy and tasty option for dressings, sauces, marinades, and other low heat cooking applications. Free from trans-fats and cholesterol, use Chosen Foods Peanut oil for healthier low heat cooking.
How to Use
A well balanced finishing oil, add Peanut Oil to your dish after cooking. It is an ideal way add an Asian flare to stir-fries, soups, salad dressings, vegetables, or noodle dishes. The delicate yellow color of the oil (derived naturally from the peanut) is a beautiful addition in the plating and presentation of all your dishes.
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