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Pure coconut oil meets cage-free, organic eggs to create a rich and creamy mayonnaise. It tastes just like the mayo you grew up with, only healthier! Perfect for sandwiches, pasta salads, creamy salad dressings, and more.
Coconut Oil, Organic Egg Yolks, Water, Organic Sugar, Salt, Organic Distilled Vinegar, Less than 1%: mustard, citric acid, rosemary extract.
We used coconut oil for a reason. Not only is it creamy and delicious, it also comes with a long list of health benefits.
Supports heart health.
Coconut Oil contains a healthy dose of MCTS (medium chain triglycerides), which increase the body’s “good cholesterol” and promote heart health.
Improves brain function.
Our bodies rapidly convert MCTs into ketones, which can be used as an energy source by the brain.
Boosts immune system.
Coconut Oil contains lauric acid which has antibacterial, anti-fungal and anti-viral properties.
Improves energy and endurance.
Coconut oil is easy to digest and easily converted into energy.