Avocados might be our main squeeze, but we have a thing on the side with coconut oil. When it's whipped together with cage-free organic eggs, sugar and vinegar, the result is a deliciously creamy mayo that's irresistible.
Many traditional mayo manufacturers will use hydrogenated oils in their product, but with coconut oil, there's no need to. This naturally firm oil stands up tall on its own, creating that perfect layer of mayo you look forward to on sandwiches and wraps. Our coconut oil mayo makes an excellent addition to salad dressings, dips, deviled eggs, and even cakes and breads.
There's more. By making the swap to a healthier, better tasting product, you're supporting a positive, eco-friendly movement. Each and every product we sell is backed by our non-GMO commitment, and promotes the creation and maintenance of certified Non-GMO land.
Coconut Oil, Organic Egg Yolks, Water, Organic Sugar, Salt, Organic Distilled Vinegar, Less than 1%: mustard, citric acid, rosemary extract.