Avocados might be our main squeeze, but we have a thing on the side with coconut oil. When it's whipped together with cage-free organic eggs and vinegar, the result is a deliciously creamy mayo that’s irresistible.
Many conventional mayo manufacturers will use hydrogenated oils in their product, but with coconut oil, there’s no need to. This naturally firm oil stands up tall on its own, creating that perfect layer of mayo you look forward to on sandwiches and wraps. Our coconut oil mayo makes an excellent addition to salad dressings, dips, deviled eggs, and even cakes and breads.
There's more. By making the swap to a healthier, better tasting MCT oil mayonnaise, you're supporting a positive movement. Each and every product we sell is backed by our non-GMO commitment, and promotes the creation and maintenance of certified non-GMO land.
*Pictures shown are for illustration purposes only. Always refer to bottle label for up to date ingredient and nutrition information.