Roasted peanut oil has a bold flavor and aroma and is great for salad dressings and finishing stir-fry's. Peanut Oil is rich in monounsaturated and polyunsaturated fats, as well as natural antioxidants. It is traditionally used in Chinese, South Asian, and Southeast Asian cuisine for flavor.
Chosen Foods Roasted Peanut Oil is first roasted, then expeller pressed using quality peanuts. In this method, the roasted peanuts are squeezed under pressure in a single step with mechanical extraction versus chemical extraction. This not only maintains a great flavor profile in the peanut oil, it also produces the finest quality oil free of chemical solvents.