We’ve embraced the potent flavor of wasabi, which grows natively in lush mountain stream beds in Japan. When blended with our Classic Mayo, it creates a spicy spread like none you’ve ever tasted.
Our original Wasabi Mayo recipe, hot and herbal.
For sandwiches, sushi, dips & marinades: Add a bold spark of horseradish to sushi rolls, ahi burritos, and buddha bowls, or create a wild take on yum yum sauce.
Unsweetened, gluten-free, healthy, Certified Non-GMO, and free of soy, canola and other oils.
Coastal crafted flavor made with purpose: We believe in sea, sunshine and simplicity. Our recipes are pure and unpretentious yet refreshingly adventurous!
Avocado Oil, Egg Yolks, Organic Whole Eggs, Filtered Water, Organic Horseradish (Organic Apple Cider Vinegar, Organic Horseradish Roots, Water, Salt), Organic Distilled White Vinegar, Organic Apple Cider Vinegar, Salt, Horseradish Mustard Powder Blend (Horseradish, Mustard), Spinach Powder (For Color), Mustard Oil, Dried Wasabi, Organic Rosemary Extract.
While we are rolling out our new look, there is a possibility you will receive the same great product in our former packaging.
Pictures shown are for illustration purposes only. Always refer to the physical product label for up to date ingredient and nutrition information.