Cozy up to a bowl of freshly baked apple crisp and vanilla bean ice cream. Our Cinnamon Avocado Oil infused crisp combines everything we love about fall—apples, cinnamon, and butter—into one bake. Ready in just one hour, you can throw it in the oven, start the movie, and be enjoying your favorite dessert just as the plot starts to thicken.
Apple Cinnamon Crisp
Servings: 8-10
Time: 1 hour
Ingredients
Apple Filling:
- Chosen Foods Cinnamon Avocado Oil Spray or Chosen Foods Avocado Oil Spray
- 5 large apples (a mix of sweet and sour, such as Granny Smith and Honeycrisp) skin peeled (optional) and chopped into ¼ inch pieces (should make about 5 cups once sliced)
- 2 tsp lemon juice
- ¼ cup sugar of choice (brown, white sugar, monk fruit, maple syrup, or honey)
- ¾ tsp salt
- 1 tbsp vanilla extract
Crisp Topping:
- 1 ⅓ cup old fashioned oats
- 1 cup flour of choice (almond, oat, cassava, GF mix or white flour)
- ½ cup sugar of choice (brown, white sugar, monk fruit, maple syrup, or honey)
- ¼ tsp salt
- 1 tbsp cinnamon
- ½ cup cold butter, cut into cubes (for dairy-free use avocado oil)
Instructions
- Preheat the oven to 375°F. Spray your 8x8 baking dish or 9-inch cast-iron skillet liberally with Chosen Foods Cinnamon Spray, or Avocado Oil Spray.
- In a large bowl, mix together the sliced apples, lemon juice, sugar, salt, and vanilla. Stir, then set aside.
- In another large bowl, stir together the oats, flour, sugar, salt and cinnamon.
- Add the cold butter cubes to the bowl. Using your hands, work the butter into the oats mixture.
- Pour the apple mixture into the sprayed baking dish. Then sprinkle the oat mixture on top of the apples. Spray the top of the crisp slightly with Cinnamon Spray.
- Bake for 40-50 minutes, or until the topping is lightly browned and the filling is bubbly on the sides of the baking dish.
- Serve warm or at room temperature. Either way, top with your favorite vanilla ice cream for the perfect dessert.
