Rainbow Roll Bowl with Wasabi Mayo Vinaigrette

We took the classic sushi Rainbow Roll and transformed it into a photo-worthy salad packed with veggies! Using our brand spankin’ new Wasabi Avocado Oil Mayo, we gave the dressing a kick while staying true to that classic sushi flavor.

Rainbow Roll Bowl with Wasabi Mayo Vinaigrette

Rainbow Roll Bowl with Wasabi Mayo Vinaigrette2

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Rainbow Roll Bowl with Wasabi Mayo Vinaigrette


Ingredients

Salad Ingredients

  • carrot
  • red pepper
  • cucumber
  • purple cabbage
  • radish (watermelon or daikon)
  • avocado
  • kale
  • lemon
  • sesame seeds
  • nori seaweed strips
  • cilantro
  • cilantro
  • cooked shrimp (optional)

Wasabi Mayo Vinaigrette

  • 3 tbsp Chosen Foods Wasabi Avocado Oil Mayo
  • 1 tbsp coconut vinegar
  • 1 tsp lemon juice
  • 1 sprinkle black pepper
  • 1 tsp tamari, soy sauce or coconut aminos

Instructions

For the Salad

  1. Place kale in the bottom of your salad bowl as a base. Then top with all the remaining veggie slices & shrimp - in a rainbow, or all mixed together if you prefer! Top with sesame seeds and sprigs of cilantro, and drizzle on Wasabi Vinaigrette. 

For the Wasabi Vinaigrette

  1. Whisk all ingredients together with a fork until smooth. 

 

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