Rainbow Roll Bowl with Wasabi Mayo Vinaigrette

Chosen Team

We took everyone's favorite rainbow sushi roll and transformed it into a photo-worthy salad packed with veggies! The dressing is made with Wasabi Avocado Oil Mayo to give it a little kick while staying true to the classic sushi flavor you crave! Mmmm!

Rainbow Roll Bowl with Wasabi Mayo Vinaigrette

Rainbow Roll Bowl with Wasabi Mayo Vinaigrette2

Rainbow Roll Bowl with Wasabi Mayo Vinaigrette

Ingredients

Salad Ingredients

  • carrot
  • red pepper
  • cucumber
  • purple cabbage
  • radish (watermelon or daikon)
  • avocado
  • kale
  • lemon
  • sesame seeds
  • nori seaweed strips
  • cilantro
  • cooked shrimp (optional)

Wasabi Mayo Vinaigrette

Instructions

For the Wasabi Vinaigrette

  1. Whisk all ingredients together with a fork until smooth. 

For the Salad

  1. Place the kale in the bottom of your salad bowl as a base. Next, layer with all the remaining veggie slices & shrimp – in a rainbow, or mixed together if you prefer! Top it all off with sesame seeds and sprigs of cilantro, and drizzle on the Wasabi Vinaigrette.

Rainbow Roll Bowl with Wasabi Mayo Vinaigrette3