Throw the cast iron pan on the stove and turn up the heat, because it’s panini time! We’ve got five new recipes hot off the pan, all featuring our creamy, dreamy mayos. Roasted Garlic Mayo mingles with grilled cheese, while Wasabi Mayo lights up the Wicked Tuna Melt with a spicy kick. More flavorful discoveries await in the recipes below. Try them all!
This bistro-worthy recipe marries three kinds of cheese, sautéed onions and mushrooms, truffle salt, and Roasted Garlic Mayo
. Every bite of umami goodness is crispy on the outside and gooey on the inside.
Bite into the crunch of a veggie banh mi sandwich, with Lime Mayo
, toasted sesame oil, hot sauce, and plenty of healthy vegetables. A fusion of French and Vietnamese ingredients, the banh mi is a much loved national recipe that can be enjoyed any time. Bonus points: this one is vegetarian!
Between sourdough slices, a layer of hot, bubbly Muenster cheese ties everything—tuna, pickled red onions and cucumber—together with a mildly pungent je ne sais quoi, while Wasabi Mayo
delivers just enough kick to make your meal exciting.
Take your go-to chicken sandwich from casually delicious to sublime. In this recipe, melted Monterey Jack cheese goes perfectly with the Tunisian-inspired Harissa Mayo
. Layered into the cheese are sliced grapes, delivering unexpected bursts of refreshing flavor.
Cook your tofu this way and you’ll never go back! Here we sear our extra firm tofu “steaks” over high heat with oyster mushrooms. Then we layer them with fresh green onions and a homemade lemon dressing over multigrain bread. Everyone—even the meat lovers—will want in.
Life’s too short for average sandwiches. #LiveLifeOnHigh