Fall is here and that means shorter days, cooler nights, and lots of PUMPKIN. As magical as this season is, it never seems to last long enough, so let’s make the most of it while the leaves are still falling. We’ve rounded up the most heartwarming autumn soups, bakes, and bites—all savory and perfect for sharing—from the Chosen Foods original recipes catalog.
Nothing says “fall” like the irresistible aroma of chicken and herbs roasting in the kitchen! With this recipe, marinate your poultry in our avocado oil based Ranch Dressing and serve with a fragrant side of rosemary sweet potatoes.
Those sweet baby pumpkins are good for more than just pies! Roasted pumpkin adds a depth of flavor to soups and stews and is paired well with rich herbs and spices. Ginger, carrot, and sage enhance the sweet pumpkin flavor in this creamy soup and make for a comforting evening meal.
In contrast with fresh, light and often fruity summer salads, this Caesar, with roasted Brussels, Parmesan cheese and homemade breadcrumbs, is just the type of salad you want to enjoy in the crisp, fall air.
These vegetarian peppers, filled with quinoa, black beans, zucchini, sharp cheddar cheese, cilantro, and our smoky Chipotle Ranch Dressing, showcase the delicious ingredients of Mexican cuisine in every bite.
Butternut squash, goat cheese and mushrooms—three extraordinary ingredients—unite in this vegetarian enchiladas recipe with our sweet, spicy Guajillo-Pasilla Simmer Sauce. Top with avocado, green onions, vegan cashew spread or Greek yogurt Baja crema with lime and enjoy.
Marinated in our Apple Cider Vinegar Dressing, then seared and roasted in the oven, this pork chop recipe is sure to be your new favorite fall staple! With the cinnamon-sweetness of homemade applesauce to complement the savory notes, it’s a healthy, balanced dish that’s great as a main item or a potluck recipe.
This Baja Med take on a traditional fall squash recipe tastes just as vibrant as it looks! To enjoy, combine basil, cilantro, oregano, red chilies and pine nuts into a one-of-a-kind pesto and drizzle over Lemon Garlic roasted acorn or delicata squash.
This thin crust pizza, topped with creamy mozzarella, prosciutto, peppery arugula, and the saucy blend of fire roasted tomatoes and peppers in our Spanish Romesco Simmer Sauce, makes the perfect weekend lunch or dinner. Follow the recipe or get creative with the ingredients. You can’t go wrong!
Smoky bacon, bright lemon juice, and sweet honey provide a much-needed makeover that balances out any bitterness. Roasting in mild-flavored avocado oil helps to crisp the Brussels sprouts, resulting in a moist, crunchy side dish for the fall season or any time of the year.
Infuse the complex flavors of Eastern Mediterranean cuisine into a broth with Muhammara Red Pepper Simmer Sauce, then blend in hearty ingredients like white beans and kale. Top with parmesan, Italian parsley and chili flakes before serving.