With the sun setting earlier, it’s easy to feel like there just isn’t enough time in the day. But fret not! These new Avocado Oil infused pressure cooker recipes make it easy to get delicious, nutritious dinners ready before last light.
This ooey, gooey dish cleverly infuses the season’s most popular ingredient with Monterey Jack cheese to create a rich, smooth sauce that envelops every bite of elbow macaroni. Smoked paprika and chili flakes round out the flavor profile with a hint of heat.
2. Beef Barbacoa with Homemade Corn Tortillas
Try your hand at these homemade corn tortillas, crusted with Monterrey jack cheese and filled with shredded barbacoa beef. Every bite is crispy, cheesy and moist.
3. Butter Chicken with Coconut Rice
A classic Indian dish, Instant Pot Butter Chicken is an indulgent recipe that’s quick enough to make even on weeknights. The result is a thick, spiced tomato sauce with moist chicken served over a bed of coconut milk infused jasmine rice.
French Onion Soup is so cozy, it’s literally tucked in with a blanket of croutons and gruyere cheese. Anyone in the vicinity of the kitchen will be intrigued by the seductive aroma of caramelizing onions, to the point that you may hear “Is it done yet?” more than once. But don’t give into the pressure! Good French onion soup requires patience.
The rice soup we enjoyed as kids was often fairly simple with rice, carrots, onion, and celery. Our take uses those same ingredients but also incorporates butternut squash, fennel, and corn, and replaces butter with Avocado Oil, making it dairy-free. Though the recipe calls for chicken stock, you may instead use vegetable bouillon to make it vegan.