Blueberry Buttermilk Donuts
Did you know that National Donut Day is held on the first Friday of June each year? We’re dishing up a healthier donut experience with these delicious, homemade Blueberry Buttermilk Donuts. Made with fiber-rich coconut flour and baked rather than fried, you can set aside the guilt without sacrificing flavor. Tangy buttermilk and fresh blueberries are the perfect partners for these delicious donuts with a gooey blueberry glaze that will having reaching to dip each bite.
Servings: 6 donuts
Ingredients
For the donuts
- 2 eggs
- ½ cup organic buttermilk or kefir
- ¼ cup Chosen Foods Organic Chosen Oil Blend
- 3 tbsp honey or maple syrup
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 6 tbsp coconut flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- ½ cup halved blueberries
For the glaze
- 1 cup whole blueberries
- 1 ½ tsp tapioca or arrowroot starch
- ¼ c honey or maple syrup
- 3 tbsp coconut oil
- ½ tsp vanilla extract
- Chosen Foods Avocado Oil Spray or Chosen Foods Organic Chosen Blend Oil Spray
Instructions
-
Preheat the oven to 350°F. Have a donut pan ready sprayed with Avocado Oil or Organic Chosen Blend Oil Spray.
-
Prepare the donuts by adding the eggs, buttermilk, Organic Chosen Blend Oil, honey, apple cider vinegar, and vanilla extract to the bowl of a stand mixer.
-
Mix on medium speed until combined. Add the coconut flour, baking powder, baking soda, and sea salt.
-
Mix on medium-high speed until smooth. Let the batter to sit for 2-3 minutes to allow the coconut flour to fully absorb then mix once more. Add the halved blueberries and mix briefly to incorporate.
Recipe Notes
Enjoy and Happy National Donut Day!