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Chicken Satay with Almond Sesame Sauce

Chicken Satay with Almond Sesame Sauce

 

A traditional satay recipe made healthier with almond butter, coconut milk and Extra Virgin Sesame Oil.  The nutty bite of almond takes this sauce up a notch when paired with lime juice and spicy red pepper flakes.  A great balance of lean protein and healthy fats makes this surprisingly delicious dish guilt-free.

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Chicken Satay with Almond Sesame Sauce

A traditional satay recipe made healthier with almond butter, coconut milk and Extra Virgin Sesame Oil. The nutty bite of almond takes this sauce up a notch when paired with lime juice and spicy red pepper flakes. A great balance of lean protein and healthy fats makes this surprisingly delicious dish guilt-free.
Author Chosen Foods

Ingredients

  • 1 lb chicken tenders
  • 100% Pure Avocado Oil
  • salt & pepper to taste

Almond Sesame Sauce

  • ¼ cup creamy almond butter
  • ½ lime juiced
  • 2 tsp coconut aminos or gluten-free tamari
  • 1/8 cup Chosen Foods Virgin Sesame Oil
  • ¼ cup canned organic full-fat coconut milk
  • pinch of red pepper flakes adjust to taste
  • ¼ tsp sea salt
  • 1/8 tsp ground pepper

Instructions

  1. Season the chicken tenders liberally with Avocado Oil and salt and pepper, to taste. Thread the tenders through skewers, aiming for one piece per skewer, as to not to crowd them. Cook over a high heat grill pan (indoors or ouuntil browned on both sides.
  2. While the skewers are cooking, make the Almond Sesame Sauce by combining all the ingredients in a small bowl. Whisk liberally until mixture is smooth and creamy. Serve alongside the skewers as a dipping sauce or drizzle to coat.

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