Jalapeño Popper Empanadas

Chosen Team

Flaky, golden, and stuffed with creamy, cheesy jalapeño goodness—these Jalapeño Popper Empanadas are a must-try! Made with Chosen Foods Avocado Oil Shortening, the dough turns out perfectly crisp and tender every time. They're the perfect bite-sized snack with just the right amount of heat!

 

Ingredients for Jalapeño Popper Empanadas Recipe

For the Dough: 

1/2 cup Chosen Foods Avocado Oil Shortening 

2 cups all-purpose flour 

1/4 cup water 

1 teaspoon vinegar 

Pinch of salt 

 

For the Filling: 

1 block (8 oz) cream cheese, softened 

1 cup freshly shredded cheese (cheddar, Monterey Jack, or your choice) 

2 tablespoons Worcestershire sauce 

2 fresh jalapeños, chopped (seeds removed for less heat) 

Garlic powder, salt, and pepper to taste 

 


Directions for Jalapeño Popper Empanadas Recipe

  1. In a large mixing bowl, combine the flour and salt. Add Chosen Foods Avocado Oil Shortening, and use a fork or pastry cutter to mix until the texture is crumbly, mix water and vinegar to the flour mixture, stirring until the dough begins to come together. 

  1. Knead the dough lightly until smooth, wrap it in plastic wrap, and refrigerate for 30 minutes. 

  1. In a medium bowl, mix the softened cream cheese, shredded cheese, and Worcestershire sauce until smooth. 

  1. Stir in the chopped jalapeños. Season the mixture with garlic powder, salt, and pepper to taste. 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 

  1. Roll out the dough on a lightly floured surface until it’s about 1/8-inch thick. Cut out circles about 4 inches in diameter. 

  1. Spoon a small amount of the filling onto the center of each dough circle. 

  1. Fold the dough over to form a half-moon shape, and press the edges together with a fork to seal. 

  1. Place the empanadas on the prepared baking sheet. Bake for 20–25 minutes, or until golden brown. 

  1. Let the empanadas cool slightly, then serve warm. Enjoy with a dipping sauce like sour cream or salsa!