If you’re looking for a delightful springtime treat for Easter, try these easy Easter Egg Blondies recipe. Prepared with Chosen Foods Avocado Oil, these treats are filled with candy eggs and swirled with Chocolate Hazelnut Spread. Chosen Foods’ Chocolate Hazelnut spread contains no palm oil and features the good fats from our 100% Pure Avocado Oil.
Easter Egg Blondies Recipe
Prep: 15 minutes
Cook: 25 minutes
Makes: 20 blondies
Ingredients for Easter Egg Blondies Recipe
- 1 1/2 cups light brown sugar, packed
- 3/4 cup Chosen Foods 100% Pure Avocado Oil
- 2 large eggs, whisked
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup roughly chopped candy chocolate eggs
- 3 tablespoons Chosen Foods Chocolate Hazelnut Spread
Directions for Easter Egg Blondies Recipe
- Preheat the oven to 350(f) degrees. Line a 9 by 13-inch baking dish with parchment paper, leaving a 2-inch overhang.
- In a large mixing bowl whisk together brown sugar, avocado oil, eggs & vanilla until well combined.
- Stir in the flour, baking powder & salt until the batter comes together. Fold in candy chocolate eggs.
- Transfer to prepared baking dish & smooth to flatten using an offset spatula.
- Add dollops of the chocolate hazelnut spread over the top & swirl into the batter using a butterknife.
- Bake until the top is golden & crinkled, about 20 to 25 minutes. Let cool completely before slicing & serving.
