This yellow lentil hummus provides a colorful boost to your traditional veggie or cracker spread. Full of lemony flavor, tahini and Chosen Foods Avocado Oil, prepare your tastebuds for a wonderful burst of flavor. Top with your choice of farmers market roasted veggies and indulge in this snackable masterpiece.
Farmer’s Market Roasted Veggie and Yellow Lentil Hummus
Ingredients
Roasted Veggie Topping:
- 1 sweet potato
- 1 bunch radishes
- Handful of grape tomatoes
- Chosen Foods Avocado Oil
- Salt + pepper
- Handful of green herbs
- Slice veggies into bite-sized wedges, coat with avocado oil, and season with salt and pepper. Roast on a baking sheet in the oven at 375°F and bake for 25 to 30 minutes, or until golden. Top with fresh herbs and set aside to make the hummus.
Hummus:
- 1 ½ cups yellow lentils soaked in water for at least 3 hrs (or overnight)
- ¾ cup lentil cooking liquid + more if needed
- 1 clove garlic
- ½ cup Chosen Foods Avocado Oil
- ½ cup tahini
- Zest from 1 lemon + ¼ cup lemon juice
- 1 tsp honey
- 1 tsp turmeric
- ¼ tsp salt
- 1 tbsp Oi! Extra Virgin Sesame Oil
- Sesame seeds, chia seeds, or poppy seeds
Instructions
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Cook the lentils in a pot of salted boiling water until cooked through, about 30 minutes. Add lentils and all ingredients to a food processor and blend until super smooth.
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Transfer to serving dish, make a swirl, and top with roasted veggies and seeds. Drizzle with avocado oil and enjoy with crackers, bread, or just by itself! Serve at room temperature.