Farmer’s Market Veggie and Yellow Lentil Hummus

 Yellow Lentil Hummus

This hummus is a yellow lentil variation providing a colorful boost to your traditional veggie or cracker spread. Full of lemony flavor, tahini and Chosen Foods Spicy Sesame Oil, prepare your tastebuds for a wonderful burst of flavor. Top with your choice of farmers market roasted veggies and indulge in this snack-able masterpiece.

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Farmer’s Market Roasted Veggie and Yellow Lentil Hummus


Servings 8
Author Chosen Foods

Ingredients

Roasted Veggie Topping:

  • 1 sweet potato
  • 1 bunch radishes
  • Handful of grape tomatoes
  • Chosen Foods Avocado Oil
  • Salt + pepper
  • Handful of green herbs
  • Slice veggies into bite-sized wedges, coat with avocado oil, and season with salt and pepper. Roast on a baking sheet in the oven at 375F and bake for 25 to 30 minutes until golden. Top with fresh herbs and set aside to make the hummus.

Hummus:

  • 1 ½ cups yellow lentils soaked in water for at least 3 hrs (or overnight)
  • ¾ cup lentil cooking liquid + more if needed
  • 1 clove garlic
  • ½ cup Chosen Foods Avocado Oil
  • ½ cup tahini
  • Zest from 1 lemon + ¼ cup lemon juice
  • 1 tsp honey
  • 1 tsp turmeric
  • ¼ tsp salt
  • 1 tbsp spicy sesame oil
  • Sesame seeds, chia seeds, or poppy seeds

Instructions

  1. Cook the lentils in a saucepot of salted boiling water until cooked through, about 30 minutes. Add lentils and all ingredients to a food processor and blend until super smooth. 

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  2. Transfer to serving dish, make a swirl, and top with roasted veggies and seeds. Drizzle with avocado oil and enjoy with crackers, bread, or just by itself! Serve at room temperature.

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