Garden Roasted Asparagus

Chosen Team

Get adventurous with your veggies by adding our Garden Goddess Dressing & Marinade to asparagus for an extra boost of flavor. Whether throwing in the oven or on the grill, our Garden Roasted Asparagus is a quick way to take weeknight dinners from zero to hero.

Total Time: 20 minutes



  1. Preheat the oven to 400°F.
  2. Cut the tips of the asparagus, then place the stalks in a bowl. 
  3. Pour Garden dressing into the bowl and evenly coat.
  4. Place asparagus on a baking sheet and roast for 15-20 minutes, shaking once halfway through to flip in order to cook evenly.
  5. I like to use parchment paper to line the baking sheet for easy cleanups. 
  6. Option to top with sesame seeds and lemon.

NOTE: You can also do these on the BBQ, grill on medium for 10-12 minutes.


All recipes adapted from The Mexican Keto Cookbook. Copyright © 2019 by Torie Borrelli. Published by Ten Speed Press, an imprint of Penguin Random House LLC.