Garlic Sesame Noodles
Use sesame oil to create the perfect Garlic Sesame Noodles side dish. Wide gluten-free rice noodles soak up a simple, yet super flavorful, sauce full of lots of spicy garlic. It’s perfect on its own or with a bit of chicken, beef, or tofu tossed in at the end.
Servings: 4
Ingredients
- 8 oz flat rice noodles rice fettucine
- 6 tbsp sesame oil
- 2 tbsp gluten-free tamari or coconut aminos
- 2 tbsp rice wine vinegar
- 4 cloves of garlic minced
- Large pinch of chili flakes optional
- To garnish: chopped scallions and sesame seeds
Instructions
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Bring 2 quarts of water to a rolling boil. Salt the water with a generous pinch of sea salt and add the rice noodles. Cook until soft, according to package directions.
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While the noodles are boiling, whisk together the sesame oil, tamari sauce, rice wine vinegar, garlic, and chili flakes in a large bowl.
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Drain the cooked noodles and add them immediately to the sauce. Stir gently until all the noodles are coated. Top with scallions and sesame seeds, as desired.