Get ready to indulge in a burst of refreshing flavors with our Lemon Blueberry Bundt Cake, elevated to perfection with the use of our 100% Pure Avocado Oil. Avocado oil is great for baking because it contains good fats from avocados and has a neutral taste which lets the flavors of your dessert shine.
This delightful cake combines the zesty brightness of lemons, the sweetness of blueberries, and the wholesome goodness of avocado oil into a harmonious symphony of taste and texture. Topped with a luscious lemon glaze, it's the ideal dessert for any occasion, from family gatherings to everyday treats.
Lemon Blueberry Bundt Cake
Serves: 8
Ingredients:
- Chosen Foods 100% Pure Avocado Oil Spray
- 1 cup granulated sugar
- 1 tbsp lemon zest 3 eggs
- 1 cup greek yogurt
- 1/2 cup Chosen Foods 100% Pure Avocado Oil
- 1 tsp vanilla
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp cornstarch
- 1 cup fresh blueberries, plus more for garnish
For the glaze
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1 3/4 cup confectioner’s sugar
- 1 tsp vanilla extract
Directions:
1. Preheat the oven to 350ºF. Liberally spray bundt pan with Chosen Foods 100% Pure Avocado Oil Spray
2. Mix flour with baking powder, soda and salt in a bowl
3. In a small bowl coat the blueberries with the cornstarch
4. In the bowl of a stand mixer (or a large bowl if using a hand mixer) massage lemon zest with sugar
5. Add in eggs and beat until light and fluffy, about 2 minutes. Beat in the yogurt, oil and vanilla until combined
6. Stir in the dry ingredients just until combined. Gently stir in blueberries
7. Transfer mixture to the greased bundt pan. Bake in the oven until golden and a skewer inserted into the center of the cake comes out clean, about 55 minutes. Let the cake cool completely before removing from the pan
8. Meanwhile make the glaze by whisking together lemon juice, confectioner’s sugar and vanilla until a smooth glaze forms
9. Once cake is cool, pour glaze over cake and garnish with fresh blueberries