Pickling your favorite vegetable is an easy, quick way to make your meals more interesting and flavorful.
Quick Pickled Sesame Cucumbers
- 2 Chosen Foods extra virgin sesame oil
- 2 vinegar of choice red wine or rice wine vinegars work well
- ½ tbsp raw honey
- 1 tsp sea salt
- pinch ground pepper
- 1 english/seedless cucumber
- ½ medium red onion
- Optional for garnish: sesame seeds
In a medium bowl, whisk together sesame oil, vinegar, honey, sea salt, and pepper. Using a mandolin slicer (or very sharp knife), slice both the cucumber and onion into even, thin slices and add them to the dressing mix. Toss well and allow to sit before serving, 15+ minutes at room temperature (the longer they sit, the more “pickled” they will taste).