Bring bold flavors to your table with this Salmon Spicy Mango Salsa recipe! Get the perfect sear on your salmon every time, thanks to the new Chosen Foods 100% Pure Avocado Oil Squeeze bottle and avocado oils 500°F smoke point. Paired with the zesty sweetness of mango salsa, this meal is a delicious blend of heat and sweet that’s sure to impress.
Prep: 15 minutes
Cook: 10 minutes
Serves: 4
Ingredients For Salmon with Spicy Mango Salsa Recipe:
3 tablespoons Chosen Foods 100% Pure Avocado Oil Squeeze, divided
4 fresh salmon filets
2 tablespoons blackened seasoning
1 cup diced mango
1 cup diced cherry tomatoes
½ cup diced cucumber
3 tablespoons minced red onion
2 jalapenos, seeded & minced
1 lime, juiced & zested
Salt & pepper, to taste
Directions For Salmon with Spicy Mango Salsa Recipe:
- Season salmon filets with blackened seasoning.
- To a skillet over medium heat add 2 tablespoons of 100% Pure Chosen Foods Avocado Oil from our new squeeze bottle. The squeeze bottle helps you monitor exactly how much avocado oil you need. Sear the salmon on each side until cooked throughout.
- As the salmon cooks prepare the salsa. To a medium mixing bowl toss together mango, tomato, cucumber, onion, jalapeno, lime juice, remaining oil, salt & pepper.
- Plate salmon & top with the salsa. Serve immediately.
