Air Fryer Elote-Style Corn Ribs

Chosen Team

Elote-style corn ribs made with Chosen Foods Avocado Oil and Mayo

These elote-style corn "ribs" are sure to be a hit this summer. Bursting with tangy, savory, and spicy flavors, these vegetarian "ribs" are ready in just under 30 minutes. 

When you're ready to air fry, Chosen Foods Avocado Oil Spray has you covered! 

Air Fryer Elote-Style Corn Ribs

Time: 25 minutes
Servings: 4

Ingredients

Directions

  1. Cut off both ends of the corn cobs. One by one, carefully slice each cob lengthwise into quarters with a sharp knife (this is easier if you stand the corn up vertically and slice downward carefully).
  2. Place the corn "ribs" in a large bowl, coat with avocado oil spray and toss with chili seasoning and salt.
  3. Spray the air fryer trays with avocado oil and place the corn ribs on them, leaving enough space in between each piece for the air to flow. Air fry at 400°F for 15 minutes or until slightly charred.
  4. While the corn is in the air fryer make the dip by blending the mayo, cilantro, jalapeño, lime juice and salt.
  5. Place the roasted corn on a platter and drizzle with the dipping sauce. For extra flavor, we suggest adding cotija cheese and chili lime seasoning on top.

 

Elote-style corn ribs made with Chosen Foods Avocado Oil and Mayo