Moist, rich, and oh-so-easy — our Avocado Oil Cake stars Chosen Foods 100% Pure Avocado Oil and our Avocado Oil Baking Spray with a hint of vanilla. The avocado oil brings good fats and a perfectly neutral base, while the spray ensures an effortless release and adds a subtle vanilla warmth to every slice. A simple cake with a delicious twist.
Avocado Oil Cake
Prep time: 15 minutes
Cook time: 35 minutes
Serves: 4 to 6
Ingredients:
- 1 cup turbinado sugar
- 1 cup Chosen Foods 100% Pure Avocado Oil
- Chosen Foods Avocado Oil Baking Spray
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 lemon, juiced & zested
- 2 cups all-purpose flour, sifted
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Powdered sugar, for dusting
- Fresh berries, for serving
- Vanilla Ice cream, for serving
Directions:
- Preheat the oven to 325°F degrees. Spray & flour a 9-inch round cake pan.
- In a large mixing bowl whisk together sugar, avocado oil, eggs, vanilla, lemon juice & lemon zest until well combined.
- Add the flour, baking powder, baking soda & salt. Stir until the batter is smooth.
- Transfer to the prepared cake pan & bake until the top bounces back to touch, about 30 to 35 minutes.
- Let cool completely. When ready to serve, dust with powdered sugar. Finish each slice with a handful of fresh berries.
