Baja Shrimp Caesar Salad

Chosen Team



As the sun starts peeking through the clouds and warm weather edges into the forecast, our taste buds begin asking for zestier, brighter flavors. The new Baja Shrimp Caesar Salad recipe answers those requests with juicy tomatoes, crispy radish, dry rubbed shrimp, a generous sprinkling of queso fresco, and a tangy drizzle of Chosen Foods Caesar Dressing & Marinade.

Baja Shrimp Caesar Salad

Time: 20 minutes
Servings: 2

Ingredients

Dry rub for shrimp:

  • ½ tsp brown sugar
  • ½ tsp salt
  • ¼ tsp smoked paprika
  • 4 cracks fresh ground pepper

Salad Ingredients:

Instructions

1. In a small bowl, mix the dry rub ingredients. Toss the peeled shrimp in the spices, then sauté with avocado oil over medium-high heat for 3-4 minutes on each side. Reserve in a warm place.

2. In a large bowl, add the lettuce mix, cherry tomatoes, radish slices and dressing. Sprinkle salt and pepper and gently toss the ingredients together.

3. Serve by plating the salad in an individual bowl. Top with shrimp, avocado, crushed corn chips, crumbled queso fresco and a lime wedge.