Chocolate Avocado Oil

Oil infusions are great way to both simplify and diversify flavors in your everyday meals. Savory infusions can be used in salad dressings, marinades, or as a dip for bread (add a little sea salt and ground pepper and you’re good to go!). Sweeter infusions can be mixed into Greek yogurt, used in baked goods, or even mixed into homemade scrubs or body creams.
Chocolate Avocado Oil
Ingredients
- 2 cup Chosen Foods avocado oil
- 1/3 cup cocoa nibs*
Instructions
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Combine avocado oil and cooca nibs in a medium saucepan. Heat over low heat until the oil reaches 180.
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Remove from heat and pour into a glass jar, transferring the nibs, as well. Leave uncovered 2-3 days to cool and infuse further (sealing it sooner will create condensation which can cause it to go rancid sooner). Seal and store in the refrigerator for up to a month.
Recipe Notes
*Note: Both raw or roasted work in this recipe, choose based on personal preference. Be sure to use cocoa nibs and NOT bar chocola