Crunchy Avocado Celery Salad
Part dip, part salad, this recipe can be enjoyed any way you crave it—with tortilla chips, over mixed greens, on breakfast toast, or in a midday wrap. Try them all! It’s creativity in a bowl.
Time: 15 min
Servings: 3-4
Ingredients
- 1 medium avocado, diced
- 2 cups celery sliced, about 4-5 stalks
- 2 cups Persian cucumber, sliced
- 2-3 tbsp Chosen Foods Lemon Garlic Dressing & Marinade
- ½ tsp salt
- 1 tbsp cilantro, chopped
Directions
- Cut the cucumbers into quarters, lengthwise. After you have cucumber “stalks," slice them into small pieces.
- Chop the celery into half moons. Add both the cucumber and celery into a medium bowl.
- Dice the avocado and add it on top of the other two.
- Drizzle in the Lemon Garlic Dressing, sprinkle with salt, and add fresh ground pepper.
- Stir with a spatula until all the ingredients are well incorporated. Serve topped with cilantro!