Parmesan Herb Crackers

Parmesan Herb Crackers

 

These Parmesan Herb Crackers are a healthy snack you can feel good about feeding your kiddos.  They’re made with just a few simple ingredients (far fewer than popular box crackers!) but still big on flavor.

 

Print

Parmesan Herb Crackers

These Parmesan Herb Crackers are a healthy snack you can feel good about feeding your kiddos. They’re made with just a few simple ingredients (far fewer than popular box crackers!) but still big on flavor. Cut them to bite-size pieces or into larger squares for scooping up your favorite dip.
Servings 60 small crackers
Author Chosen Foods

Ingredients

  • 1 egg
  • 1 tbsp Chosen Foods Chosen Oil Blend
  • ¼ cup grated parmesan cheese
  • 2 tsp finely chopped fresh rosemary, basil, or chives (pick your favorite)
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 1 tbsp tapioca or arrowroot starch
  • 1 ¼ cup blanched almond flour
  • Chosen Foods 100% Pure Avocado Oil Spray for greasing
  • Flaked sea salt for serving

Instructions

  1. Preheat the oven to 325F. Line a sheet pan with parchment paper or aluminum foil and spray lightly with Chosen Foods Avocado Oil Spray.

  2. Add the egg, Chosen Oil Blend, parmesan cheese, chopped herbs, sea salt, and black pepper to the bowl of a food processor. Process until smooth. Add the tapioca starch and almond flour and process again until a thick dough forms, stopping to scrape down the sides as needed.
  3. Dump the dough out onto a fresh piece of parchment paper. Shape the dough into a ball and pat it into a flat disc shape. Cover with another piece of parchment and roll to about ½” thickness. Cut into cracker shapes. The crackers shown here were cut using a ruler and a pizza cutter to about 1” squares.
  4. Carefully move the cut out dough onto the greased baking sheet, spacing about an inch apart. Optionally, prick the crackers with a skewer to mimic a cracker-like appearance.
  5. Bake for 15-18 minutes, or until lightly golden on the edges. Allow the crackers to cool on the pan for 20 minutes. Toss in a bowl with crushed flake sea salt. Store extras in a ziplock bag for up to a week. Storing in the fridge may prolong the shelf life but will affect the crunchy texture.

Parmesan Herb Crackers2

Leave a comment

← Previous Orange, Squash, and Cacao Nib Salad