Parmesan Herb Crackers
These Parmesan Herb Crackers are a healthy snack you can feel good about feeding your kiddos. They’re made with just a few simple ingredients (far fewer than popular box crackers!) but still big on flavor. Cut them to bite-size pieces or into larger squares for scooping up your favorite dip.
Servings: 60 small crackers
Ingredients
- 1 egg
- 1 tbsp Chosen Foods Organic Chosen Oil Blend
- ¼ cup grated Parmesan cheese
- 2 tsp finely chopped fresh rosemary, basil, or chives (pick your favorite)
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tbsp tapioca or arrowroot starch
- 1 ¼ cup blanched almond flour
- Chosen Foods Avocado Oil Spray for greasing
- Flaked sea salt for serving
Instructions
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Preheat the oven to 325°F. Line a sheet pan with parchment paper or aluminum foil and spray lightly with Chosen Foods Avocado Oil Spray.
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Add the egg, Organic Chosen Blend Oil, Parmesan cheese, chopped herbs, sea salt, and black pepper to the bowl of a food processor. Process until smooth. Add the tapioca starch and almond flour and process again until a thick dough forms, stopping to scrape down the sides as needed.
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Dump the dough out onto a fresh piece of parchment paper. Shape the dough into a ball and pat it into a flat disc shape. Cover with another piece of parchment and roll to about ½” thickness. Cut into cracker shapes. The crackers shown here were cut using a ruler and a pizza cutter to about 1” squares.
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Carefully move the cut out dough onto the greased baking sheet, spacing about an inch apart. Optionally, prick the crackers with a skewer to mimic a cracker-like appearance.
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Bake for 15-18 minutes, or until lightly golden on the edges. Allow the crackers to cool on the pan for 20 minutes. Toss in a bowl with crushed flake sea salt. Store extras in a zip-lock bag for up to a week. Storing in the fridge may prolong the shelf life but will affect the crunchy texture.
