Ricotta Avocado Toast & Peach Ricotta Toast Roast Recipe

Chosen Team

Savory Avocado Ricotta Toast 

Ricotta Toast 2 Ways

Ricotta is the Renaissance woman of the cheese world. She can do anything well, and with panache. Here, we use this spreadable cheese on two very different toasts—one savory, one sweet. Both equally irresistible and beautifully Instagrammable. Ya’cotta try them!

Savory Ricotta & Avocado Toast

Avocado and ricotta are two creamy, indulgent ingredients you need more of in your life! Top this savory toast with a sprinkle of dukkah—a Middle Eastern spice mix of hazelnuts, sesame seeds, coriander, cumin, and black pepper.

Time: 15 minutes
Servings: 4
  • 4 sourdough slices
  • Chosen Foods Avocado Oil Spray
  • 1 large avocado
  • ½ cup ricotta cheese
  • 1 tbsp dukkah
  • 1 tsp chili flakes
  • 4 pinches salt
  • 1 tbsp extra virgin olive oil
  1. Cut sourdough bread into slices. Spray each one with avocado oil and toast to light-medium.
  2. Spread ricotta on your toasted bread.
  3. Cut, peel and pit avocado. On a cutting board, slice avocado halves into thin slices. Fan out the thin slices with your hands and place them over the ricotta.
  4. To finish, sprinkle a pinch of salt, ¼ tbsp of dukkah, and a touch of chili flakes on each toast. Drizzle lightly with extra virgin olive oil and enjoy!

Sweet Peach Brûlée Ricotta Toast

Pan-fried peaches are the best peaches, don’t you think? Caramelize them in a cast iron pan, then layer slices over a bed of ricotta-on-toast. Top with lavender goat cheese (you read that right), balsamic glaze, and whole grain mustard seeds.

Time: 20 minutes
Servings: 4
  • 4 sourdough slices
  • Chosen Foods Avocado Oil Spray
  • 2 large white peaches
  • ½ cup ricotta cheese
  • 2 tbsp lavender goat cheese
  • 1-2 tsp balsamic glaze
  • 1 tsp whole grain mustard seeds
  • 4 pinches salt
  • fresh ground pepper
  1. Spray each slice of sourdough bread with avocado oil spray and toast to light-medium.
  2. Place a pan on medium heat and spray with avocado oil.
  3. Cut the peaches in half, remove the pits and place all four halves in the hot oil, flat side down. Cook for about 6 min or until they're caramelized.
  4. Slice caramelized peaches and reserve for the next step.
  5. Spread ricotta cheese on you your toasted bread, add sliced peaches, sprinkle lavender goat cheese, drizzle with balsamic glace and finish with whole grain mustard seeds. Add a pinch of salt and fresh ground pepper for optimal flavor!