Rosemary & Garlic Avocado Aioli

Rosemary & Garlic Avocado Aioli

 

Aioli is just a fancy (and tasty!) way to do you dipping sauces from scratch.

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Rosemary & Garlic Avocado Aioli

Pure Avocado Oil makes for a neutral base and Extra Virgin Avocado Oil adds just a hint of that spicy familiar avocado flavor.  Rosemary, garlic, and capers help this zesty dip pair well with meat, roasted potatoes or vegetables.
Author Chosen Foods

Ingredients

  • 1 fresh pastured egg
  • ¾ cup Chosen Foods 100% Pure Avocado Oil
  • ¼ cup Chosen Foods Virgin Avocado Oil
  • ½ lemon juice
  • 1 sprig fresh rosemary chopped
  • 1 clove garlic chopped
  • 1 capers
  • ½ tsp sea salt
  • ¼ tsp ground pepper

Instructions

  1. Combine all ingredients (in the order showin a tall, narrow cup.   Use an immersion blender to combine, placing the blender flat to the bottom of the cup to blend.  Work the stick slowly around to combine all ingredients and blend until the mixture is creamy.  Alternatively you can use a traditional blender but the resulting consistency may differ.
  2. Serve immediately and store the remaining aioli in the refrigerator for up to 3 days.

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