Sticky Rice
Perfectly sticky sesame rice is easier than you think with just a few simple steps. It doubles easily for sweet (warm with mango and coconut) or savory (sushi rolls or rice bowls). It doubles easily for a sweeter rice with mango & coconut or savory, with sushi rolls or rice bowls.
Servings: 2 cups
Ingredients
- 1 cup short-grain rice*
- 1 ¾ cup filtered water
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tsp honey
- ½ tsp sea salt
Instructions
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Rinse the rice under cool water for 2-3 minutes. Place it in a medium saucepan with 1 ¾ cups of filtered water. Let the rice stand for an hour.
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Turn the heat to medium and bring the water to a full boil. Partially cover the pot, leaving 1-2” room for steam to escape. Turn the heat to medium low and simmer for 15-20 minutes, or until all of the water has been absorbed. Remove the pan from the heat and cover it fully with the lid for 10 minutes.
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Whisk together the rice vinegar, sesame oil, honey, and sea salt until smooth. Remove the lid and stir the mix into the rice.
- If you're using this sticky rice recipe to make sushi, we recommend pairing it with a sriracha mayo, using Chosen Foods Mayo with 100% Pure Avocado Oil. Just mix together our Avocado Oil Mayo with sriracha & use more or less sriracha depending on how spicy you want it to to be. The avocado oil mayo will help make this sauce super creamy and also nutritious since you're getting the good fats from avocados.
Recipe Notes
Look for the rice labeled "sushi rice" or "glutinous rice" (which is still gluten-free).
For sushi, allow the rice to come to room temperature uncovered before assembling your rolls.
If you're using the rice for something sweeter, eliminate the vinegar and stir in 3 tablespoons coconut milk to the finished rice. Serve warm with mango slices and lightly toasted sesame seeds.
Try it at home!
