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Chicken Bacon Ranch Cheesy Bread

Chosen Team

Looking for a deliciously indulgent treat? This Chicken Bacon Ranch Cheesy Bread, made with Chosen Foods 100% Pure Avocado Oil and Classic Mayo, is the perfect savory snack. With a homemade ranch sauce using Classic Mayo, this cheesy bread recipe is packed with flavor and easy to make, sure to be a hit at your next gathering!

Ingredients For Chicken Bacon Ranch Cheesy Bread Recipe

1 tbsp Chosen Foods 100% Pure Avocado Oil
1 boneless skinless chicken thigh
Salt, pepper, garlic powder, onion powder, paprika, cayenne
1 Italian baguette, cut in half lengthwise 
100% Pure Avocado Oil Spray
4 strips of bacon
2 oz freshly grated mozzarella cheese
2 oz freshly grated sharp cheddar cheese Freshly minced parsley to garnish
Ranch ingredients:
1⁄2 cup Chosen Foods Classic Mayo
1⁄4 cup sour cream
Freshly chopped dill, chives, and parsley Freshly grated garlic
Onion powder
1⁄4 cup buttermilk
Salt & pepper to taste

Directions For Chicken Bacon Ranch Cheesy Bread Recipe

  1. Combine all of your ranch ingredients in a mixing bowl and whisk until combined. Set in the fridge until you’re ready to use it.
  2. In a pan over medium heat, cook the bacon until the fat has rendered and the bacon is crispy. Keep the bacon fat in the pan, chop your bacon into small pieces, and set aside.
  3. Add 1 tbsp of avocado oil to the same pan and heat over medium-high. While that heats up, pat the chicken dry and season with the seasonings above. Sear the chicken for 2-3 minutes on each side, or until a golden brown crust forms. Reduce the heat to low, cover the pan, and let the chicken cook for 5 minutes, or until the internal temperature reaches 165 fahrenheit.
  4. While the chicken rests, spray each half of the baguette with avocado oil spray and broil until golden brown.
  5. Chop the chicken into small pieces and distribute evenly between both halves of the baguette. Do the same with the chopped up bacon and the shredded cheese. Broil until the cheese is melted and golden brown.
  6. Top each half of the bread with as much ranch as you want and some freshly minced parsley and enjoy!