Sesame roasted almonds give this dish a uniquely sweet crunch. Allow cooked quinoa to cool for a salad that can be enjoyed chilled or at room temperature. High in protein from 8 different amino acids found in our organic quinoa, this salad can be enjoyed both as a side dish or a light vegan/vegetarian lunch.
Quinoa Salad with Sesame Roasted Almonds
Ingredients
For the almonds
- 1 cup raw almonds
- 3 tbsp sesame seeds
- 1 tbsp maple syrup or raw honey
- 2 tbsp Chosen Foods 100% pure avocado oil
- pinch sea salt
For the dressing
- 3 tbsp Chosen Foods virgin sesame oil
- 2 tbsp gluten-free tamari or coconut aminos
- ½ lemon juiced
- 1 tbsp maple syrup or raw honey
- 2" knob ginger grated
- 1 tsp sea salt
- ½ tsp pepper
For the salad
- 2 cup plain cooked quinoa
- 3 cup fresh greens (spinach, kale, chard, or mixed greens work well)
- 1 cup chopped veggies yellow bell pepper and cherry tomatoes are shown here
Instructions
For the almonds
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Add all ingredients to a bowl and toss to combine. Spread the almonds out on a lined sheet pan and cook at 350F for 10-15 minutes, or until golden brown (tossing halfway through). Allow to cool to room temperature.
For the dressing
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Combine all ingredients in a bowl or dressing shaker and mix well. Set aside.
To assemble the salad
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Prepare 2 cup of cooked quinoa (approx. 1 cup and allow to come to room temperature. Toss together with greens, veggies, roasted almonds, and dressing. Mix well and serve immediately.