Make this for a crowd and watch them delight in how bright but satisfying each bite is. The sriracha mayo is made with Chosen Foods Classic Mayo, making it creamy & slightly tangy.
Pro tip for cooking the steak: get the perfect sear on your meat using Chosen Foods Avocado Oil because of its high smoke point.
Sweet-and-Spicy Steak Lettuce Wraps Recipe
Serves: 4
Ingredients for Sweet-and-Spicy Steak Lettuce Wraps Recipe:
- 3 cloves of garlic, finely grated, divided
- ¼ cup Chosen Foods 100% Pure Avocado Oil
- 5 Tbsp. fresh lime juice, divided
- 2 Tbsp. honey
- 3 Tbsp. sriracha, divided, plus more for serving
- 1½ lb. skirt steak, cut into 4 pieces
- ½ cup Chosen Foods Classic Mayo made with 100% Pure Avocado Oil
- 2 heads of butter or Bibb lettuce, leaves separated
- cilantro leaves with tender stems
- ½ cup salted roasted peanuts, coarsely chopped
- freshly ground black pepper
- kosher salt
- Chosen Foods 100% Pure Avocado Oil Spray, for the grill
- lime wedges, for serving
Directions for Sweet-and-Spicy Steak Lettuce Wraps Recipe:
-
Combine two-thirds of grated garlic, Chosen Foods 100% Pure Avocado Oil, 3 Tbsp. lime juice, honey, and 2 Tbsp. sriracha in a large resealable plastic bag.
- Season steak generously with kosher salt and pepper on both sides and add to bag. Seal bag and massage steak to coat. Let sit at room temperature at least 15 minutes, or chill, turning bag occasionally, up to 4 hours.
- Combine Chosen Foods Classic Mayo made with 100% Pure Avocado Oil, remaining grated garlic, 2 Tbsp. lime juice, and 1 Tbsp. sriracha in a small bowl and stir to combine; season with salt. Chill spicy lime mayo aside until ready to serve.
- Prepare a grill for medium-high heat; spray grate with Chosen Foods 100% Pure Avocado Oil Spray . Remove steak from marinade and pat dry with paper towels. Grill steak, turning once, until deeply browned and an instant-read thermometer inserted into the thickest part registers 130° for medium-rare, 4–8 minutes, depending on the thickness of the meat. Transfer steak to a cutting board and let rest 10 minutes before thinly slicing against the grain.
- Arrange steak, lettuce leaves, cilantro, and lime wedges on a large platter. Place peanuts in a small bowl and set on platter. Serve lettuce wraps with spicy lime mayo and more sriracha.