Got a chocolate craving that just can’t wait? This Double Chocolate Mug Cake, made with Chosen Foods Avocado Oil Shortening, is your go-to quick and easy dessert. Ready in minutes, this rich and decadent mug cake recipe is perfect for satisfying your sweet tooth in no time!
Ingredients For Double Chocolate Mug Cake Recipe
1/3 cup almond flour
2 tbs cocoa powder
1/4 tsp baking powder
Pinch of salt
1/4 cup milk
1 tbs maple syrup
Toppings: chocolate chips, coconut whipped cream, raspberries
Directions For Double Chocolate Mug Cake Recipe
- In a small mixing bowl, combine melted Chosen Foods Avocado Oil Shortening, almond flour, cocoa powder, baking powder, salt. Mix until combined then add milk and maple syrup.
- Fold chocolate chips into batter.
- Transfer to a microwave-safe mug and top with a few more chocolate chips.
- Microwave for 90 seconds. Top with a scoop of coconut whipped cream and raspberries.