Smoky Chipotle Kale Salad

Chosen Team

Smokey Chipotle Kale Salad made with Chosen Foods Chipotle Ranch Dressing

Craving a salad, but want something substantial? Try this Smoky Chipotle Salad recipe. Instead of mixed greens, we’ve opted for massaged Tuscan kale, roasted broccoli and fennel, which add a good crunch and tons of antioxidant phytochemicals. Roasted chickpeas bring plant-based protein and fiber, while Chipotle Ranch Dressing envelops the entire medley with bold, spicy flavor and rich creaminess.

Smoky Chipotle Kale Salad

Time: 30 minutes
Servings: 4

  1. Pre-heat oven to 425°F and line two baking trays with parchment paper.
  2. Drain the chickpeas and pat dry to remove excess water. Place chickpeas in a small bowl and add one teaspoon avocado oil and one tablespoon Chipotle Ranch Dressing and Marinade. Toss to combine, then spread on a lined baking tray in a single layer. Roast for 20-30 minutes.
  3. Place broccoli florets and sliced fennel on baking sheet, drizzle with avocado oil, and sprinkle with salt and pepper. Bake for 15-20 minutes.
  4. Wash and cut kale into bite-sized pieces. Place in a medium bowl, drizzle with avocado oil, and gently massage the leaves until soft and shiny.
  5. Remove the roasted broccoli and fennel from the oven. Using a pair of tongs, add them to the bowl of kale. Drizzle with Chipotle Ranch Dressing and toss.
  6. To serve, dish the salad into bowls top with crunchy chickpeas and avocado slices.

Roasted Chickpeas

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