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Butternut Squash Goat Cheese Enchiladas with Guajillo-Pasilla Simmer Sauce

Butternut squash, goat cheese and mushrooms—three extraordinary ingredients—unite in this vegetarian enchiladas recipe with our sweet, sp...

Spanish Romesco Flatbread with Mozzarella, Arugula & Prosciutto

This thin crust pizza, topped with creamy mozzarella, prosciutto, peppery arugula, and the saucy blend of fire roasted tomatoes and peppe...

Muhammara White Bean and Kale Soup

Infuse the complex flavors of Eastern Mediterranean cuisine into a broth with Muhammara Red Pepper Simmer Sauce, then blend in hearty ing...

Whole Roasted Ranch Chicken & Rosemary Sweet Potatoes

Nothing says “fall” like the irresistible aroma of chicken and herbs roasting in the kitchen! With this recipe, marinate your poultry in ...

Lemon Garlic Acorn Squash with Cilantro Pesto

This Baja Med take on a traditional fall squash recipe tastes just as vibrant as it looks! To enjoy, combine basil, cilantro, oregano, ...

Savory Marinated Pork Chops with Homemade Applesauce & Sage

Marinated in our Apple Cider Vinegar Dressing, then seared and roasted in the oven, this pork chop recipe is sure to be your new favori...

Smokey Stuffed Chipotle Ranch Peppers

Who doesn’t love a good stuffed pepper? These vegetarian peppers, filled with quinoa, black beans, zucchini, sharp cheddar cheese, cila...

Warm Brussels Sprouts Caesar Salad

In contrast with fresh, light and often fruity summer salads, this Caesar, with roasted Brussels, Parmesan cheese and homemade breadcru...

Introducing Fresh Guacamole & Salsa!

We’re thrilled to announce the arrival of our Classic & Spicy Guacamoles, as well as our Avocado Tomatillo Salsa. Made with fresh in...

Homemade Granola with Grilled Peaches

Fresh peaches have nothing on grilled peaches! Cooking them over medium-high heat enhances their flavor and sweetness while adding an e...