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4 Things You Probably Didn’t Know About Summer Solstice

Today is the Summer Solstice and the first official day of summer! To be fair, it’s always summer here in San Diego, but it should be c...

Grilled Street Corn with Coconut Oil Mayo

Nothing says ‘summer is coming’ like grilled corn on the cob. Here in San Diego, we prefer ours with a little Mexican flare and some hea...

Salmon with Basil & Garlic Coconut Oil Mayo

Our new Coconut Oil Mayo is the perfect creamy accompaniment to your next wild-caught salmon filet.  Mix it together with fresh basil, g...

Mother’s Day Giveaway!

Every mama deserves a Vitamix blender, a trip to Whole Foods and kitchen full of Chosen Foods products. Enter to win for yourself of your...

Quinoa Enchilada Casserole

Cinco de Mayo is here and we have the perfect, hearty dish for the occasion. This works as a vegetarian main course or as a side dish to...

Baked Kale Chips with Avocado Oil

Kale chips are great in theory but they don’t always turn out like you imagined. This recipe will leave you with perfectly crispy chips ...

Raspberry Balsamic Vinaigrette

Mix up your salads this summer with a fresh, fruity take on balsamic vinaigrette. Raspberries add a bright tartness to this dressing, wh...

Zesty Beef Wasabi Mayo Bites

Steak soaked in a sweet and spicy marinade is the perfect pairing for our Wasabi Mayo.  With flavor from horseradish, mustard, and wasab...

Napa Cabbage and Black Grape Spinach Slaw

This creamy slaw packs a whole lot of crunch along with a healthy dose of antioxidants. We tossed the cabbage and spinach with a creamy ...

Chicken & Bacon Waffle Sandwich with Creamy Ranch

Here’s a fun brunch idea! We partnered with our friends at Primal Bake Shop here in San Diego to create an indulgent, yet Paleo friendly...