Recipes + Tips for Healthy Living
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Greek Quinoa Stuffed Sweet Potatoes
Greek Quinoa Stuffed Sweet Potatoes We used white quinoa to put together a hearty Greek salad filled with cherry tomatoes, red onion, c...
Orange You Glad It’s Pumpkin Season?
Fall is in full swing and the pumpkin craze is alive and well. While this food trend has admittedly gotten a bit out of control, we still...
Gluten-Free Peach Cobbler
Gluten-Free Peach Cobbler The perfect way to usher in fall is to dig into a bowl of this spiced Gluten-Free Peach Cobbler. Enjoy it war...
Non-GMO vs. Organic: What’s the Difference?
Health conscious consumers today face a dilemma. Do you choose the package labeled Non-GMO Project Verified or USDA Organic? Which is bet...
Savory Zucchini & Cheddar Muffins
Starting your morning with these hearty savory zucchini muffins will keep your mid-morning hunger at bay. Filled with bacon, onion, ched...
3 Breakfast Ideas to Jump Start Your Day
With fall quickly approaching, the days are getting shorter and the mornings darker. That snooze button becomes especially tempting this ...
Chia Coconut Panna Cotta with Roasted Figs
Chia Coconut Panna Cotta with Roasted Figs Impress your dinner guests with this exciting panna cotta topped with earthy, fruity flavors...
Kelp Noodle Salad with Avocado-Pistachio Pesto
Kelp Noodle Salad with Avocado-Pistachio Pesto Switch it up with this kelp noodle salad and our avocado-pistachio pesto recipe to e...
5 Tips for Healthy School Lunches
When I was a kid, I had the choice take my weekly allowance and spend it on buying lunch at school or save it and make my own lunch a...
Beet Poke Bowl
Vegetarian Beet Poke Bowl Recipe Poke bowls are gaining popularity as shown by the array of poke shops popping up all over the place. ...