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What Fats Should We Be Eating? (Part 2)
In Part 1 of The Confusing Role of Fat in the American Diet, we provided an overview of how our changing food climate has effected the ...
The Confusing Role of Fat in the American Diet (Part 1)
Continuing with a look at how the American diet has evolved over time, particularly in relation to modern day food processing, we’ll no...
Gluten Free Beef Stroganoff
Your whole family will love this savory Gluten Free Beef Stroganoff. Made with our Chia Seeds to bind the meatballs and our Avocado Oi...
Lemon Chia Muffins
Deliciously light and fluffy, these Lemon Chia Muffins are gluten- and dairy-free. Print Lemon Chia Muffins Made with our C...
Cranberry Orange Mini-Loaves (gluten-free & dairy-free)
A perfect winter dessert, these Cranberry Orange Mini-Loaves of sweet bread filled with fresh cranberries and orange zest. P...
Flourless Chocolate Peppermint Cake
A festive cake filled with warmth and spice, this Flourless Chocolate Peppermint Cake is the perfect treat to serve your holiday guest...
Chocolate, Banana & Avocado Pudding
All of your favorites make an appearance in this quick and easy Chocolate, Banana & Avocado Pudding recipe! Rich cacao powder w...
What is Chosen Foods thankful for?
Our team has so much to be thankful for and with the holiday season upon us, there is no better time to reflect. We continue to be so t...
Can Fats Be Healthy?
Let’s talk about Fats. Contrary to what we’ve been taught to think it is over the past decade, Fat is not something to avoid. In fac...
Red Robin Recreation – copycat teriyaki Banzai Burgers
This recreation of the Teriyaki Banzai Burger from Red Robin is a highly rated Paleo-made treat from Paleo Parents. Print T...