Recipes + Tips for Healthy Living

Throw the cast iron pan on the stove and turn up the heat, because it’s panini time! We’ve got five new recipes hot off the pan, all feat...

Bite into the flavorful crunch of a veggie banh mi sandwich, featuring Chosen Foods Lime Mayo, toasted sesame oil, hot sauce, and plenty...

Roasted red peppers and chicken go together like peas and carrots. This ciabatta panini contains neither of those vegetables (thankfully...

This wild creation is nothing like any tuna melt you’ve ever had before. In fact, we might be so bold as to say it oozes “go big or go h...

Pan Seared Tofu Steak Sandwich Tofu is a high protein, low-fat option that can be enjoyed in a myriad of ways. Here, we sear it over ...

Life’s too short to not enjoy a grilled cheese every once in a while! If you’re going to make it at home, why not go gourmet? Our bistro-...

With this adventurous recipe, you’ll learn how to transform fresh cactus pads into a healthy ingredient most palettes will love. We’ve u...

Ricotta is the Renaissance woman of the cheese world. She can do anything well, and with panache. Here, we use this spreadable cheese on...

National Avocado Day is here! To ring in this festive holiday, we released a new video recipe every day for the last twelve days and tru...

Welcome to the future, where avocados have made their way into everything—even cocktails. Our Spicy Avo Marg is just the thing you’ll wa...