Recipes + Tips for Healthy Living

Try your hand at these homemade corn tortillas, crusted with Monterrey jack cheese and filled with shredded barbacoa beef. Every bite is ...

Pumpkin, get your pumpkin! This ooey, gooey dish cleverly infuses the season’s most popular ingredient with Monterey Jack cheese to crea...

Hispanic Heritage Month runs from September 15th to October 15th—a time of year when many Latin American independence holidays are celeb...

Fill ‘em. Wrap ‘em. Layer ‘em. Dip ‘em in queso. Flour tortillas can be whatever you need them to be. Get our quick and easy recipe belo...

This classically essential dish is packed with protein and fiber, thanks to our smoky, spicy Chipotle Avocado Oil Spray. It’s delicious a...

We’ve rounded up the most heartwarming autumn soups, bakes, and bites—all savory and perfect for sharing—from the Chosen Foods original ...

Making enchiladas completely from scratch is a masterful skill that always pays off. Unlike store bought sauces, made-from-scratch recip...

Tostones (double-fried green plantains) are an iconically Hispanic recipe, making them perfect for our celebration of Hispanic Heritage M...

This roasted salsa is everything. It’s got Fresno chilies, jalapeño and serrano peppers, and tomatillos. Unlike fresh salsa recipes, it'...

Ceviche is a seafood dish of raw fish “cooked” with lime juice instead of heat. Though it might sound like magic (shazam!), it’s nothing...