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Greek Quinoa Stuffed Sweet Potatoes

  Your favorite Greek salad unites with a soft and creamy sweet potato in this recipe for Greek Quinoa Stuffed Sweet Potatoes.  Bake the...

Orange You Glad It’s Pumpkin Season?

Fall is in full swing and the pumpkin craze is alive and well. While this food trend has admittedly gotten a bit out of control, we still...

Gluten-Free Peach Cobbler

The perfect way to usher in fall is to dig into a bowl of this spiced Gluten-Free Peach Cobbler.  Enjoy it while warm, topped with ice c...

Non-GMO vs. Organic. What’s the Difference?

Health conscious consumers today face a dilemma. Do you choose the package labeled Non-GMO Project Verified or USDA Organic? Which is bet...

Savory Zucchini & Cheddar Muffins

  Starting your morning with these hearty Savory Zucchini & Cheddar Muffins will keep your mid-morning hunger at bay.  Filled with b...

4 Breakfast Ideas to Jump Start Your Day

  With fall quickly approaching, the days are getting shorter and the mornings darker. That snooze button becomes especially tempting thi...

Chia Coconut Panna Cotta with Roasted Figs

  Impress your dinner guests with this exciting panna cotta topped with earthy, fruity flavors from roasted figs. Use Chosen Foods Organ...

Kelp Noodle Salad with Avocado-Pistachio Pesto

Switch up your standard salad with kelp noodles and our avocado-pistachio pesto recipe to enjoy a nutty, refreshing flavor on your daily ...

5 Tips for Healthy School Lunches

  When I was a kid, I had the choice take my weekly allowance and spend it on buying lunch at school or save it and make my own lunch ...

Beet Poke Bowl

  Poke bowls are gaining popularity as shown by the array of poke shops popping up all over the place. Typically, poke involves fish lik...