Explore our Chosen Foods Cookbook
Black Garlic, or “Black Gold,” is garlic that has been fermented. During the fermentation process, sugars and amino acids within garlic produce melanoidin – a dark compound responsible for creating the black color and namesake of Black Garlic. Is it good for you? White Garlic is a mainstay in herb,
This Mexican Salsa Salad will keep this year’s Cinco de Mayo fresh and nourishing! It’s filled with bright colors from vegetables, corn, and beans, with a familiar kick of heat from fresh jalapeño. Our Chosen Foods Mayonnaise creates a healthy base for a creamy dressing. It’s perfect on its own, as a dip for some corn tortilla chips, or even as a topping on your favorite tacos.
Welcome in the warmth of summertime with this clean and colorful salad. It's hearty enough to stand alone as an...
Love gravy, but looking for a gluten free version? We've got you covered. This hearty gravy, thickened with chia seeds...
The texture and flavor of these waffles is out of this world and the Pumpkin Spice Syrup just takes them over...
We put a fun, fall twist on deviled eggs just in time for Halloween! Get crazy with the toppings or...
There’s nothing like cracking an egg and seeing a bright orange yolk on the inside. It’s a sign of a...
Figs are not only beautiful, juicy and delicious, they’re also high in fiber and packed with minerals like magnesium and...
If you enjoy doughy pizza and Caesar salad, you will LOVE this recipe. We used our Avocado Oil Mayo as a base...
Take advantage of those fresh summer veggies with this tasty pesto bake. We tossed tomatoes and summer squash with some pesto and...
Baked kale chips are great in theory, but they don’t always turn out how you imagined. This recipe will leave you...
Mix up your salads this summer with a fresh, fruity take on balsamic vinaigrette. Raspberries add a bright tartness to...
Catch our drift
Sign up to receive our exclusive deals, unique recipes, healthy living inspirations, and industry news.
