Explore our Chosen Foods Cookbook
Flank steak—a long, moderately tough cut of beef—is a real treat when cooked perfectly. Popular in stir frys and often used for beef jerky, this lean meat is best when marinated and cooked medium rare. In this fajita recipe, we’ve paired flank steak with sliced peppers, onions, guacamole, and our Apple Cider Vinegar Dressing.
Looking for the perfect recipe everyone will enjoy while opening presents? These gluten free cinnamon buns can be made to...
Stacks on stacks (of potatoes, that is)! This recipe transforms everyone's favorite scalloped potato bake into something new, fun to...
These crispy, spiced sweet potatoes are divinely delicious when savored hot out of the oven over a creamy, zesty yogurt...
For years, we’ve agonized over how to elevate the humble chocolate chip cookie. Now, the answer is clear: Make it...
This thin crust pizza, topped with creamy mozzarella, prosciutto, peppery arugula, and the saucy blend of fire roasted tomatoes and peppers in our Spanish Romesco Simmer Sauce, makes the perfect weekend lunch or dinner.
Nothing says “fall” like the irresistible aroma of chicken and herbs roasting in the kitchen! With this recipe, marinate your poultry in our avocado oil based Ranch Dressing and serve with a fragrant side of rosemary sweet potatoes.
This Baja Med take on a traditional fall squash recipe tastes just as vibrant as it looks! To enjoy, combine...
Marinated in our Apple Cider Vinegar Dressing, then seared and roasted in the oven, this pork chop and applesauce recipe...
Who doesn’t love a good stuffed pepper? These vegetarian peppers, filled with quinoa, black beans, zucchini, sharp cheddar cheese, cilantro,...
In contrast with fresh, light and often fruity summer salads, this Caesar, with roasted Brussels, Parmesan cheese and homemade breadcrumbs,...
LEARN ALL ABOUT AVOCADO OIL AS A COOKING OIL Whether you are already a fan of avocado oil or just...
