Recipes + Tips for Healthy Living
Search the Blog
Kale and Roasted Butternut Squash Salad
Kale and Roasted Butternut Squash Salad Spring and summer salads are great, but they've got nothing on our fall salad! In this recipe, w...
Guajillo-Pasilla Chili Chicken Street Tacos
Mexico is famous for its innumerable varieties of chilies and savory, spicy dishes. We've used two of the country's most famous chilies i...
Muhammara Roasted Red Pepper, Lentil, and Coconut Soup
Warm and hearty, lentil soup is delicious any time of year. Our new Muhammara Red Pepper Simmer Sauce adds the flavor and texture of fire...
Pappardelle with Romesco, Shrimp, and Black Olives
Pappardelle is a wide, flat noodle originating in Italy, to which we've added international panache with our brand new Spanish Romesco Si...
Pan-Seared Salmon over Purple Cauliflower Purée
This recipe has it all—crispy salmon, purple cauliflower puree, fresh greens, citrus and quinoa. Ready in minutes, it's the perfect summe...
Gluten Free Oatmeal Chia Seed Breakfast Cookies
Crowd-pleasing recipes are a sure bet during the holidays when family and friends gather together to celebrate. Served with coffee or hot...
Roasted Salmon Salad Bowls
Sometimes, simple is best. Roasted Salmon Salad Bowls are quick and easy to make, and rely on the simple natural flavors of fresh fish an...
Whole Grain Breakfast Bowl with Soft Boiled Egg
Fill up on a hearty bowl of cracked wheat grains, spiced beans, steamed kale and soft boiled eggs. Topped with nutrient-rich pepitas, avo...
Smoked Salmon Smorrebrod
Our take on this Scandinavian favorite replaces sour cream with healthy Avocado Oil Mayonnaise and Green Goddess Dressing. Melt-in-your-m...
Roasted Eggplant with Almond and Herbs
Celebrate the lightness of spring with a lively eggplant recipe rooted in Mediterranean cuisine. Our new tahini-based Greek Goddess Dress...