Explore our Chosen Foods Cookbook
With this adventurous recipe, you’ll learn how to transform fresh cactus pads into a healthy ingredient most palettes will love. We’ve used our nopales as a delicious topping for tacos filled with grilled flank steak, tomato, and avocado. Enjoy the journey!
Ricotta is the Renaissance woman of the cheese world. She can do anything well, and with panache. Here, we use this spreadable cheese on two very different toasts—one savory, one sweet. Both equally irresistible and beautifully Instagrammable. Ya’cotta try them!
National Avocado Day is here! To ring in this festive holiday, we released a new video recipe every day for the last twelve days and trust us, they’re going to guac your world. Get the scoop below!
THA BOMB! Does anyone still say that? We don’t care, because these pancakes are light, fluffy and filling—ideal for times when your cravings for something sweet are close to zilch. Serve ‘em with eggs (fried? scrambled?), salsa verde, and sliced avocado and you’ve got a next-level, IG-worthy breakfast. This recipe is super easy to make, so double it up for lazy Saturdays mornings with the fam.
Part dip, part salad, this recipe can be enjoyed any way you crave it—with tortilla chips, over mixed greens, on breakfast toast, or in a midday wrap. Try them all! It’s creativity in a bowl.
Sometimes, it really is all about presentation. Our avocado rose bumps your toast routine up a notch! Made on sourdough bread with chili flakes, salt and pepper, this one-of-a-kind rose inspired swirl is easy on the eyes and tasty on the ‘buds.
If you’re like us, you try to soak up as much summer as you can. Weekends might begin with dawn patrol in the ocean or a trip to the farmer’s market, and often end with sunset grilling at home. Come nightfall, we’ve worked up an appetite and are craving something fresh.
Our Avocado Quinoa Salad is packed with protein-rich quinoa and bursting with ripe strawberries. Fresh avocado cubes and crunchy croutons add a heartiness that helps keep you full… at least until dessert.
Avocado Deviled Eggs Mayo is usually a key player in this recipe, but today, it’s warming the bench. Avocado is...
Remember Friday nights at the state fair? They always had the best fried food. Take a trip back to yesteryear with panko breaded avocado fries. Best of all? They’re cooked in our high heat avocado oil. All the nostalgia. Better ingredients.
Once upon a time, guacamole met hummus. They fell in love (err... the food processor) and the rest is history! Zesty Avocado Hummus combines Mediterranean heritage with a Baja state of mind, so every bite is a beautiful marriage of flavors. Think: Cinco de Mayo on the shores of Santorini. Now that’s bliss! Follow our original recipe below.
Ensure you’re never rushed to prepare a fan favorite dish. Check out our top four game day bites, all starring...
Chicken Quesadillas with Corn Pico de Gallo Cheesy, chewy, and protein-rich, our latest quesadilla recipe might just become your new...
